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Caprese Salad £4.50
Plum tomato , Mozzarella and Basil V
Minestrone Soup £4.50
Tomato and vegetable soup V
Cozze £5
Steamed Inverlussa mussels with onion & garlic, served with crusty bread
Carpaccio of Beef, White Truffle Oil with Rocket & Parmesan Salad £6.50
Thinly sliced seasoned beef fillet
Fritto Misto with Smoked Paprika Aioli £7
Mixed seafood dusted in flour and fried
Bruschetta, Plum Tomatoes with Basil and Garlic £4.50
Chopped tomato on crostini
Baked King Scallops in the Shell with Lemon and Herb Crust £7
(10-15mins)
Smoked Haddock Arancini £5.50
Risotto balls coated in bread and fried
Mediterranean Squid Salad £5.50
Fried squid with Mediterranean vegetables GF
Antipasti of Cured Meat, Grilled and Marinated Vegetables £7.50
Mixture of meat and vegetables with crusty bread
Lasagna al Forno £11
Layers of pasta, bolognese sauce and bechamel
Spaghetti Carbonara £10
Smoked pancetta, streaky bacon and egg yolk
Linguine Amatriciana £10
Smoked bacon with rich tomato sauce
Penne Arrabiata £8.50
Spicy tomato sauce and penne pasta V
Spaghetti Bolognese £11
Linguine with Roasted Butternut Squash, Sage and Grilled Goats' Cheese V £9
Roasted Mediterranean Vegetables with Spaghetti and Pesto £9
Courgette, aubergine and red onion V
Homemade Potato Gnocchi with Spinach, Pinenuts & Gorgonzola Sauce V £9.5
Risotto ai Gamberi £13
Tiger prawn risotto, cooked with lemon shellfish stock GF
Mediterranean Fish Stew with Garlic Toast £16
Seafood and shellfish, with mixed vegetables, tomato and shellfish stock
Pan Fried Sea Bass with Gnocchi, Black Olive Tapenade £14.50
Served with Glenforsa salad leaves
Osso Bucco with Risotto Milanese and Gremolata £18.50
Slow cooked rose veal with saffron risotto GF
Chicken Saltimbocca with Roasted Potatoes and Greens £13.50
Escalope of chicken with sage, pecorino and prosciutto GF
Scallopini of Pork, Porcini Mushroom Sauce, Sautéed Potatoes and Spinach £13.50
GF
Sirloin Steak with Greens, Rosemary Potatoes and Gorgonzola Sauce £19
GF
Pan Fried Scallops with Pancetta, Roast Potatoes and Butternut Squash £15
Isle of Mull Scallops on Glenforsa salad leaves GF
Chicken Cacciatore in Tomato and Herb Sauce, served with Pasta £12
Braised leg, thigh and wing of chicken
Desserts
Italian Cheese Selection served with Homemade Chutney £6.50
Tiramisu £5
Meringue with Fresh Cream and Berry Compote GF £5
Torta di Cioccolato, chocolate tart £5
Ice Cream Selection GF £5
Please ask server for flavours
GF – Glutin Free
V - Vegetarian
Our Food is freshly prepared and at busy periods may take a little longer.
Our produce may contain nuts, celery, milk products and other allergens,
should you suffer with food allergies please inform us and we'll do our best to assist you.